A rich and indulgent salted caramel banana sweet bread made from overripe bananas and warm spices like cinnamon and nutmeg give it a comforting, cozy aroma. Swirls of caramel throughout the bread creates pockets of gooey sweetness, and the loaf is finished with a drizzle of luscious caramel sauce and a sprinkle of flaky sea salt on top creating a perfect balance of sweet, spiced, and salty.